Anti-Microbial Vinyl Powder Free Gloves
| Limited Stock or Backordered . Due to the recent high demand for disposable gloves, allocation will be enforced. Please order based upon need, all orders for disposable gloves are non-cancelable within 10 days of your order placed, and are non-returnable. Click here for additional information |
Stops the Transfer of Microorganisms through "Green" Technology. The AMS Omni-Shield® Anti-Microbial Gloves are State-of-the-Art, and provide anti-microbial protection that last the life of the product.
The AMS technology is actually built into the polyvinyl chloride film of the food service glove, thus it is durable and will last the life of the glove. Because this technology is part of the polymer, it will effectively kill bacteria and fungi and greatly reduce the occurrence of living organisms being transferred from the glove to another item, especially food items.
Highlights of AMS Anti-Microbial Vinyl Gloves
- AMS Anti-Microbial Technology is the cost-effective agent proven 99.9% successful at killing and preventing future growth of, MRSA, Salmonella, E. Coli and certain harmful fungi.
- EPA Registered Anti-Microbial Agents
- Natural & completely safe for individual use
- Environmentally Safe
- Completely SAFE- Non-Carcinogenic. Non-Allergenic
- DOP/DEHP FREE
Available Sizes for the AMS AntiMicrobial Gloves (Vinyl)
COVID-19 Update: All Sizes are Limited Stock or Backordered
|
Item #
|
Size
|
Gloves/Box
|
Boxes/Case
|
Color
|
|
352-11
|
Small
|
100
|
10
|
Clear
|
|
352-12
|
Medium
|
100
|
10
|
Clear
|
|
352-13
|
Large
|
100
|
10
|
Clear
|
|
352-14
|
X-Large
|
100
|
10
|
Clear
|
Antimicrobial Assessment
Samples were evaluated using AATCC Test Method 100, Quantitative Antibacterial Assessment.
PROCEDURE: AATCC test Method 100 was used to quantitatively test the specimens for activity. Staphylococcus aureus (ATCC #6538) was used as the test organism. Sterile 10% nutrient broth in phosphate buffer was used to dilute the inoculum. 0.05% Tween 80 was added to the inoculum as a wetting agent. The samples were incubated for 0 hours, 1 hour and 24 hours at 37°C. Nutrient agar was used as the plate count agar and letheen broth was used as the diluent. Samples were tested in triplicate and the results averaged.
RESULTS:
Quantitative Assessment of Activity - AATCC Method 100
Staphylococcus aureus
| Specimen Description | Contact Time | No Bacteria Recovered | Log Reduction |
| 0 hour | 5.00 x 101 | 3.6 | |
| Polyvinyl food service gloves | 1 hour | 5.00 x 101 | 3.6 |
| 24 hours | 5.00 x 101 | 3.6 | |
| 0 hour control sample | 0 hours | 1.99 x 105 | ------ |
The reduction scores were calculated by comparison of the number of viable organisms recovered from the specimen 24 hours after inoculation, with the number recovered immediately after inoculation.
Conclusion: Using the quantitative test method 100 procedure, the sample demonstrated good activity against the Staphylococcus aureus test organism after the 24 hour contact time.
Conducted by Bureau Veritas, 5/8/09
DataSheet -- Anti-Microbial Powder Free Vinyl Gloves (.pdf, 295kb)
OmniShield Powdered Vinyl is free of DEHP (di-2-ethylhexyl phthalate) DOP(di-octyl phthalate)!
