Glucerna 1.5 Cal
Minimizing blood glucose response can be hard to find when eating a conventional meal. Glucerna 1.5 Cal has a reduced-carbohydrate, fiber and fat-containing formula that has CARBSTEADY®, unique blend of slow-release carbohydrates designed to help minimize blood sugar response. This specialized provides 33% of total calories as carbohydrate. This helps minimize glycemic response. The formulation includes fiber to help support digestive health. Excellent for on-the-go consumption or an at-home meal replacement choice.
Glucerna 1.5 Cal is easily assimilated for:
- Patients with type 1 or type 2 diabetes
- Tube or oral feeding applications
- Supplemental or sole-source nutrition
- Use under medical supervision
- Patients with hyperglycemia/abnormal glucose tolerance resulting from metabolic stress, such as illness, trauma, and infection
- A unique slowly digested carbohydrate blend clinically shown to blunt postprandial glycemic response and improve glycemic variability
- 3% of total calories from saturated fatty acids and rich in monounsaturated fatty acids and polyunsaturated fatty acids, consistent with the American Heart Association and American
Glucerna 1.5 Cal brings specialized nutritional support in easy to use packaging for delivery of essential, quality nourishment.
Model No. 64920: 8 fl oz can / Case of 24
Use under medical supervision.
Healthcare Disclaimer: Content on this site is for reference purposes only. CWI Medical does not represent or warrant that the nutrition, ingredient, allergen and other product information on our Web or Mobile sites are accurate or complete, since this information comes from the product manufacturers. On occasion, manufacturers may improve or change their product formulas and update their labels. We recommend that you do not rely solely on the information presented on our Website and that you review the product label or contact the manufacturer directly if you have specific product concerns or questions. If you have specific healthcare concerns or questions about the products displayed, please contact your licensed healthcare professional for advice or answers.
Nutrition Profile for Glucerna 1.5
| Nutrient Data | Amount per serving |
| Protein, g | 19.6 |
| Fat, g | 17.8 |
| Carbohydrate, g | 31.5 |
| Dietary Fiber, g | 3.8‡ |
| L-Carnitine, mg | 51 |
| Taurine, mg | 40 |
| m-Inositol, mg | 205 |
| Water, g | 180 |
| Calories | 356 |
| Vitamins |
Amount per serving
|
| Vitamin A, IU | 2060§ |
|
Vitamin D, IU
|
102 |
| Vitamin E, IU | 12 |
| Vitamin K, mcg | 30 |
|
Vitamin C, mg
|
78 |
| Folic Acid, mcg | 95 |
| Vitamin B1, mg | 0.36 |
| Vitamin B2, mg | 0.41 |
| Vitamin B6, mg | 0.48 |
| Vitamin B12, mcg | 1.5 |
| Niacin, mg | 4.8 |
| Choline, mg | 131 |
| Biotin, mcg | 75 |
| Pantothenic Acid, mg | 2.4 |
| Beta-Carotene, mg | 0.79 |
| Minerals | Amount per serving |
| Sodium, mg | 330 |
| Potassium, mg | 600 |
| Chloride, mg | 380 |
| Calcium, mg | 240 |
| Phosphorus, mg | 240 |
| Magnesium, mg | 95 |
|
Iodine, mcg
|
36 |
| Manganese, mg | 0.48 |
| Copper, mg | 0.48 |
| Zinc, mg | 3.6 |
| Iron, mg | 4.3 |
| Selenium, mcg | 17 |
| Chromium, mcg | 48 |
| Molybdenum, mcg | 23 |
Ingredients for Glucerna 1.5 Cal Nutritional Drink
Water, Sodium & Calcium Caseinates, Corn Maltodextrin, High Oleic Safflower Oil, Canola Oil, Isomaltulose, Fructose, Soy Protein Isolate, Sucromalt, Short-Chain Fructooligosaccharides, Glycerine, Potassium Citrate, Magnesium Chloride, Oat Fiber, Calcium Phosphate, Soy Fiber, Soy Lecithin, Natural & Artificial Flavor, Sodium Citrate, Inositol, Ascorbic Acid, Choline Chloride, Magnesium Phosphate, Carnitine, Taurine, Sodium Chloride, dl-Alpha-Tocopheryl Acetate, Ferrous Sulfate, Gellan Gum, Zinc Sulfate, Niacinamide, Calcium Pantothenate, Manganese Sulfate, Cupric Sulfate, Thiamine Chloride Hydrochloride, Pyridoxine Hydrochloride, Beta-Carotene, Vitamin A Palmitate, Riboflavin, Chromium Picolinate, Folic Acid, Biotin, Sodium Molybdate, Sodium Selenate, Potassium Iodide, Phylloquinone, Cyanocobalamin, and Vitamin D3.Related Products
Glucerna Shake
