Resource Arginaid

Delivering 4.5 grams of L-arginine per serving and vitamins C and E to help support the unique nutritional needs of individuals with wounds, ARGINAID powder that can be mixed in water, fruit juice, applesauce, or yogurt.

Arginaid is available in two delicious flavors: Orange or Cherry.

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kcal/mL: 0.11, when mixed with 237 mL water 
Caloric Distribution (% of kcal) 
Protein (L-arginine): 72% 
Carbohydrate: 28% 
Fat: 0% 
L-arginine: 4.5 g/serving

Osmolality (mOsm/kg water): 170 (when mixed with 237 mL water) 
HCPCS Code: B4155 

Suitable for these diets: lactose-free, gluten-free, kosher, sugar-free

Due to the moderate acidity (pH 3.0-4.0) of ARGINAID®, Arginine Powder, consult with a medical professional prior to use in a surgical jejunostomy

Recipes for Arginaid

ARGINAID ®  APPLE SAUCE

1 serving

• Calories:  160
• Sodium:  70mg
• Carbohydrates:  23g
• Sugars:  17g
• Protein:  5g

1 (9.2 g) packet ARGINAID ®  Arginine-Intensive Drink Mix , any flavor.
4-6 oz. apple sauce.

INSTRUCTION

Combine apple sauce and contents of ARGINAID ®  Drink Mix packet. Stir until completely dissolved.

 ORANGE FRUIT TWIST

1 serving

• Calories:  220
• Sodium:  75mg
• Carbohydrates:  45g
• Sugars:  17g
• Protein:  9g

3/4 cup sliced fruit (peaches, mandarin oranges, apricots, or strawberries).
1/4 cup low fat yogurt , peach or strawberry flavor.
1/2 cup RESOURCE ARGINAID EXTRA ®  Arginine-Intensive Drink, Orange flavor.

INSTRUCTION

INGREDIENTS for Arginaid Power Mix

(ORANGE): L-arginine powder, citric and malic acids, sodium ascorbate, alpha-tocopheryl acetate (vitamin E source), and less than 2% of aspartame (sweetener)*, acesulfame potassium (sweetener), natural and artificial flavor, color (beet juice, turmeric and annatto extracts)

*phenylketonurics: contains phenylalanine