Thick & Easy Texture Modified Bread and Dessert Mix

Confidently serve a variety of great foods with our Thick & Easy Texture Modified Bread and Dessert Mix while adhering to the diets of those with swallowing difficulties that require IDDSI levels 4-6.

Whether you wish to serve bread, cake, cookies or biscuits, you can count on Thick and Easy Bread Mix and Dessert Mix to deliver taste and nutrition in a stress-free and versatile way.

Features for THICK & EASY® Texture Modified Bread and Dessert Mix

Easy to make
Endless menu and recipe applications specifically designed to meet IDDSI testing standards
3rd party tested for IDDSI standards
Made with enriched flour
13 grams of carbohydrates per serving
Kosher
Halal

Model No. 118519: 10.625 oz Packs, Case (12 ct)

Nutrition Facts for Thick & Easy Texture Modified Bread and Dessert Mix

About 16 servings per container

Serving size	2 Tbsp (18g)
Amount Per Serving
Calories	60
	% Daily Value*
Total Fat 1g	1%
Saturated Fat 0
Trans Fat 0
Polyunsaturated Fat 0g
Monounsaturated Fat 0g
Cholesterol 0	0
Sodium 70mg	3%
Total Carbohydrate 13g	5%
Dietary Fiber 0	0
Total Sugars 3g
Includes 0 added sugars	0
Protein 2g	2%
Vitamin D 0	0
Calcium 0	0
Iron 0	0
Potassium 0	0
Vitamin A 0	0
Vitamin C	0%
Vitamin K 0	0
Phosphorus 30mg	5%
Magnesium	2%
Zinc	1%
Copper	1%
Moisture 2%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Preparation Instructions

MIXING INSTRUCTIONS for Thick & Easy Texture Modified Bread and Dessert Mix

In bowl, COMBINE 1 package bread mix + 1 /2 cup vegetable oil. STIR with fork until bread crumbs are well coated.
ADD 3 cups hot urn water (165°- 170°F).
MIX well with fork or whisk. Immediately POUR mixture into a nonstick 9×5-inch loaf pan sprayed with nonstick cooking spray.
Use a metal or rubber spatula to SMOOTH the surface. COVER pan with plastic wrap.
Let bread STAND for at least 30 minutes at room temperature.
Invert pan onto cutting board. De-mold, slice and SERVE.*

* Prepare according to directions and test prior to serving for IDDSI standards.

7 Dysphagia Diet Pastry Recipes for THICK & EASY® Texture Modified Bread and Dessert Mix

The beauty of this easy to make mix is that you can do so many things with it.

Level 4 Vanilla Cake

Level 4 Chocolate Cake

Level 4 Pureed Berry Muffins

Level 4 Pureed Apple Cinnamon Muffins

Level 4 Pureed Garlic Bread or Breadsticks

Level 4 Parmesan Herb Breadsticks

Bread Stuffing

Other Recipe Ideas for THICK & EASY® Texture Modified Bread and Dessert Mix

& More!

Carrot Cake
Cranberry Almond Bread
Sausage Gravy & Biscuits
Pineapple Upside Down Cake
Vegetable Ranch Bars
Lemon Pie
Lava Cakes
Snickerdoodle Cookies
Peanut Butter Blossom Cookies

Ingredients for Thick & Easy Texture Modified Bread and Dessert Mix

Bread Crumbs (Bleached Wheat Flour, Yeast, Sugar, Salt), Enriched Bread Crumbs (Enriched Bleached Wheat Flour [Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Corn Syrup Solids, Dried Yeast, Soybean Oil, Salt, Mono and Diglycerides, Malted Barley Flour, Ammonium Sulfate, Leavening {Monocalcium Phosphate}, Calcium Propionate and Sorbitan Monostearate), Nonfat Dry Milk, Contains 2% or less of Thickener (Maltodextrin, Xanthan Gum, Carrageenan, Erythritol), Corn Starch.

Contains: Milk, Wheat.