Jevity 1.2 Cal
A high-protein, fiber-fortified formula that provides Complete, Balanced Nutrition® for long- or short-term tube feeding, Jevity 1.2 Cal can be used for supplemental or sole-source nutrition.
With a concentration in calories (1.2 Cal/mL) and high protein (18.5% of Cal) for lean body tissue maintenance and repair, Jevity 1.2 Cal helps tube-fed patients gain and maintain healthy weight.
- Meets or exceeds 100% of the RDI for 24 essential vitamins and minerals in 1200 Cal (1 Liter).
- 18 g of dietary fiber in 1 liter (10 g of a unique soluble and insoluble fiber blend and 8 g of NutraFlora® scFOS®*) supplies the minimum recommended daily fiber intake. Fiber helps maintain bowel function.
- Includes 1.9 g of scFOS/8 fl oz (8 g/L and 12 g/1500 mL). scFOS are prebiotics that stimulate the growth of beneficial bacteria in the colon.
- Halal.
- Kosher.
- Gluten-free.
- Suitable for lactose intolerance.
Availability for Jevity 1.2 Cal Tube Feeding Formula
| Model No. | Size | packaging |
| 64625 | 8-fl-oz (237-fl-oz) cartons | Case (24 ct) |
| Serving Size: 8 fl oz (237 mL) | ||
| Amount Per Serving | % DV | % RDI* |
| Characteristics | ||
| Nutrient Density, Cal/mL: 1.2 | ||
| Protein, % Cal: 18.5 | ||
| Carbohydrate, % Cal: 52.5 | ||
| Fat, % Cal: 29.0 | ||
| MCT:LCT: 19:81 | ||
| Cal to Meet 100% RDIs: 1200 | ||
| mL to Meet 100% RDIs: 1000 | ||
| Total Cal:g Nitrogen: 135:1 | ||
| Nonprotein Cal:g Nitrogen: 110:1 | ||
| Osmolality, mOsm/kg H2O: 450 | ||
| Renal Solute Load, mOsm/L: 465 | ||
| Viscosity: Nectar-Like (Room Temperature and Chilled) | ||
| Minimum Tube Size for Gravity/Pump Feeding (Fr): 10/8 | ||
| Nutrient Data | ||
| Protein, g: 13.2 | ||
| Fat, g: 9.3 | ||
| Carbohydrate, g: 40.2 | ||
| Dietary Fiber, g: 4.3† | ||
| L-Carnitine, mg: 36 | ||
| Taurine, mg: 36 | ||
| Water, g/mL/cc: 191 | ||
| Calories: 285 | ||
| Vitamins | ||
| Vitamin A, IU: 1190‡ | 24 | |
| Vitamin D, IU: 96 | 24 | |
| Vitamin E, IU: 11 | 37 | |
| Vitamin K, mcg: 20 | 25 | |
| Vitamin C, mg: 72 | 120 | |
| Folic Acid, mcg: 145 | 36 | |
| Thiamin (Vitamin B1), mg: 0.55 | 37 | |
| Riboflavin (Vitamin B2), mg: 0.62 | 36 | |
| Vitamin B6, mg: 0.72 | 36 | |
| Vitamin B12, mcg: 2.2 | 37 | |
| Niacin, mg: 7.2 | 36 | |
| Choline, mg: 145 | Not established | |
| Biotin, mcg: 110 | 37 | |
| Pantothenic Acid, mg: 3.6 | 36 | |
| Minerals | ||
| Sodium, mg: 325 | Not established | |
| Sodium, mEq: 14.1 | ||
| Potassium, mg: 440 | Not established | |
| Potassium, mEq: 11.3 | ||
| Chloride, mg: 360 | 11 | |
| Chloride, mEq: 10.2 | ||
| Calcium, mg: 285 | 29 | |
| Phosphorus, mg: 285 | 29 | |
| Magnesium, mg: 96 | 24 | |
| Iodine, mcg: 36 | 24 | |
| Manganese, mg: 1.2 | 60 | |
| Copper, mg: 0.48 | 24 | |
| Zinc, mg: 5.5 | 37 | |
| Iron, mg: 4.3 | 24 | |
| Selenium, mcg: 17 | 24 | |
| Chromium, mcg: 29 | 24 | |
| Molybdenum, mcg: 36 | 48 | |
| * RDI percentages for adults and children 4 or more years of age. | ||
| †
2.4 g of total dietary fiber from a unique fiber blend and 1.9 g of fructooligosaccharides. |
||
| ‡ 795 IU of vitamin A activity supplied by 0.60 mg beta-carotene. | ||
| Serving Size: 1000 mL | ||
| Amount Per Serving | % DV | % RDI* |
| Characteristics | ||
| Nutrient Density, Cal/mL: 1.2 | ||
| Protein, % Cal: 18.5 | ||
| Carbohydrate, % Cal: 52.5 | ||
| Fat, % Cal: 29.0 | ||
| MCT:LCT: 19:81 | ||
| Cal to Meet 100% RDIs: 1200 | ||
| mL to Meet 100% RDIs: 1000 | ||
| Total Cal:g Nitrogen: 135:1 | ||
| Nonprotein Cal:g Nitrogen: 110:1 | ||
| Osmolality, mOsm/kg H2O: 450 | ||
| Renal Solute Load, mOsm/L: 465 | ||
| Viscosity: Nectar-Like (Room Temperature and Chilled) | ||
| Minimum Tube Size for Gravity/Pump Feeding (Fr): 10/8 | ||
| Nutrient Data | ||
| Protein, g: 55.5 | ||
| Fat, g: 39.3 | ||
| Carbohydrate, g: 169.4 | ||
| Dietary Fiber, g: 18.0† | ||
| L-Carnitine, mg: 150 | ||
| Taurine, mg: 150 | ||
| Water, g/mL/cc: 807 | ||
| Calories: 1200 | ||
| Vitamins | ||
| Vitamin A, IU: 5000‡ | 100 | |
| Vitamin D, IU: 400 | 100 | |
| Vitamin E, IU: 45 | 150 | |
| Vitamin K, mcg: 80 | 100 | |
| Vitamin C, mg: 300 | 500 | |
| Folic Acid, mcg: 600 | 150 | |
| Thiamin (Vitamin B1), mg: 2.3 | 155 | |
| Riboflavin (Vitamin B2), mg: 2.6 | 155 | |
| Vitamin B6, mg: 3.0 | 150 | |
| Vitamin B12, mcg: 9.0 | 150 | |
| Niacin, mg: 30 | 150 | |
| Choline, mg: 600 | Not established | |
| Biotin, mcg: 450 | 150 | |
| Pantothenic Acid, mg: 15 | 150 | |
| Minerals | ||
| Sodium, mg: 1350 | Not established | |
| Sodium, mEq: 58.7 | ||
| Potassium, mg: 1850 | Not established | |
| Potassium, mEq: 47.4 | ||
| Chloride, mg: 1500 | 44 | |
| Chloride, mEq: 42.4 | ||
| Calcium, mg: 1200 | 120 | |
| Phosphorus, mg: 1200 | 120 | |
| Magnesium, mg: 400 | 100 | |
| Iodine, mcg: 150 | 100 | |
| Manganese, mg: 5.0 | 250 | |
| Copper, mg: 2.0 | 100 | |
| Zinc, mg: 23 | 155 | |
| Iron, mg: 18 | 100 | |
| Selenium, mcg: 70 | 100 | |
| Chromium, mcg: 120 | 100 | |
| Molybdenum, mcg: 150 | 200 | |
| * RDI percentages for adults and children 4 or more years of age. | ||
| † 10.0 g of total dietary fiber from a unique fiber blend and 8.0 g of fructooligosaccharides. | ||
| ‡ 3320 IU of vitamin A activity supplied by 2.5 mg beta-carotene. | ||
| Serving Size: 1500 mL | ||
| Amount Per Serving | % DV | % RDI* |
| Characteristics | ||
| Nutrient Density, Cal/mL: 1.2 | ||
| Protein, % Cal: 18.5 | ||
| Carbohydrate, % Cal: 52.5 | ||
| Fat, % Cal: 29.0 | ||
| MCT:LCT: 19:81 | ||
| Cal to Meet 100% RDIs: 1200 | ||
| mL to Meet 100% RDIs: 1000 | ||
| Total Cal:g Nitrogen: 135:1 | ||
| Nonprotein Cal:g Nitrogen: 110:1 | ||
| Osmolality, mOsm/kg H2O: 450 | ||
| Renal Solute Load, mOsm/L: 465 | ||
| Viscosity: Nectar-Like (Room Temperature and Chilled) | ||
| Minimum Tube Size for Gravity/Pump Feeding (Fr): 10/8 | ||
| Nutrient Data | ||
| Protein, g: 83.3 | ||
| Fat, g: 59.0 | ||
| Carbohydrate, g: 254.0 | ||
| Dietary Fiber, g: 27.0† | ||
| L-Carnitine, mg: 225 | ||
| Taurine, mg: 225 | ||
| Water, g/mL/cc: 1211 | ||
| Calories: 1800 | ||
| Vitamins | ||
| Vitamin A, IU: 7500‡ | 150 | |
| Vitamin D, IU: 600 | 150 | |
| Vitamin E, IU: 68 | 225 | |
| Vitamin K, mcg: 120 | 150 | |
| Vitamin C, mg: 450 | 750 | |
| Folic Acid, mcg: 900 | 225 | |
| Thiamin (Vitamin B1), mg: 3.5 | 235 | |
| Riboflavin (Vitamin B2), mg: 3.9 | 230 | |
| Vitamin B6, mg: 4.5 | 225 | |
| Vitamin B12, mcg: 14.0 | 235 | |
| Niacin, mg: 45 | 225 | |
| Choline, mg: 900 | Not established | |
| Biotin, mcg: 675 | 225 | |
| Pantothenic Acid, mg: 23 | 230 | |
| Minerals | ||
| Sodium, mg: 2030 | Not established | |
| Sodium, mEq: 88.3 | ||
| Potassium, mg: 2780 | Not established | |
| Potassium, mEq: 71.3 | ||
| Chloride, mg: 2250 | 66 | |
| Chloride, mEq: 63.6 | ||
| Calcium, mg: 1800 | 180 | |
| Phosphorus, mg: 1800 | 180 | |
| Magnesium, mg: 600 | 150 | |
| Iodine, mcg: 225 | 150 | |
| Manganese, mg: 7.5 | 375 | |
| Copper, mg: 3.0 | 150 | |
| Zinc, mg: 34 | 225 | |
| Iron, mg: 27 | 150 | |
| Selenium, mcg: 105 | 150 | |
| Chromium, mcg: 180 | 150 | |
| Molybdenum, mcg: 225 | 300 | |
| * RDI percentages for adults and children 4 or more years of age. | ||
| † 15.0 g of total dietary fiber from a unique fiber blend and 12.0 g of fructooligosaccharides. | ||
| ‡ 4980 IU of vitamin A activity supplied by 3.8 mg beta-carotene. | ||
May be used for oral feeding of patients with altered taste perception.
Use under medical supervision.
Precautions
- Not for IV use.
- Not for people with galactosemia.
Preparation
Instructions for Use: Ready-To-Hang Container
All liquid medical foods, regardless of type of administration system, require careful handling because they can support microbial growth. Follow these instructions for clean technique and proper setup to reduce the potential for microbial contamination. NOTE: Failure to follow theInstructions for Useincreases the potential for microbial contamination and may reduce hangtime.
- Pump feeding is recommended; use an 8 Fr or larger tube. If gravity feeding use a 10 Fr or larger tube.
- Administer product at room temperature.
- THOROUGHLY wash hands with soap and water before handling container or feeding set.
- Turn container upside down and SHAKE VIGOROUSLY, using a twisting motion for at least 10 seconds.
- DO NOT touch any part of the container or feeding set that comes into contact with the formula.
- When initiating feeding, follow physician's instructions. Adjust flow rate and volume according to patient's condition and tolerance.
- Additional fluid requirements should be met by giving water between or after feedings or when flushing the tube.
- Always follow directions for use provided with feeding set.
Oral Feeding:
- May by used for total or supplemental nutrition.
- May be fed at room temperature or chilled.
Tube Feeding:
- Follow physician's instructions.
- Adjust flow rate and volume according to patient's condition and tolerance.
- Feed at room temperature.
- Pump feeding is recommended; use an 8 Fr or larger tube. For gravity feeding use a 10 Fr or larger tube.
- Additional fluid requirements should be met by giving water between or after feedings or when flushing the tube.
- Avoid contamination during preparation and use.
Ingredients for Jevity 1.2 Cal Formula
Water, Corn Maltodextrin, Corn Syrup Solids, Sodium & Calcium Caseinates, Soy Protein Isolate, Canola Oil, Corn Oil, Fructooligosaccharides, Medium-Chain Triglycerides, Soy Fiber, Oat Fiber, Calcium Phosphate, Magnesium Phosphate, Potassium Citrate, Gum Arabic, Soy Lecithin, Potassium Chloride, Carboxymethylcellulose, Sodium Chloride, Ascorbic Acid, Choline Chloride, Sodium Citrate, L-Carnitine, Taurine, Zinc Sulfate, dl-Alpha-Tocopheryl Acetate, Ferrous Sulfate, Niacinamide, Calcium Pantothenate, Manganese Sulfate, Cupric Sulfate, Thiamine Chloride Hydrochloride, Pyridoxine Hydrochloride, Riboflavin, Beta-Carotene, Vitamin A Palmitate, Folic Acid, Biotin, Chromium Chloride, Sodium Molybdate, Potassium Iodide, Sodium Selenate, Phylloquinone, Cyanocobalamin, and Vitamin D3.
Contains milk and soy ingredients.
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