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Dysphagia

Those with dysphagia have difficulty chewing and/or swallowing food, sometimes experiencing pain in the process. There are two types: oropharyngeal (which is related to problems in the mouth or pharynx) and esophageal. In oropharyngeal dysphagia, individuals have problems initiating a swallow; in esophageal dysphagia, the person can swallow but problems arise as food passes through the esophagus. This section includes nutrition designs for those with dysphagia or swallowing difficulties.

Related Articles: Dealing with Dysphagia while Maintaining Your Health  |  Smoothe Foods Thickened Puree Meals

Thickening Powder

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As of 10/1/2019 - This item in on Manufacturer Backorder with no available ETA. Mixes clear and flavorless,...
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Dissolve our easy-to-use, corn-starch-based thickener in your favorite foods and beverages – hot or cold...
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