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Dysphagia
Those with dysphagia have difficulty chewing and/or swallowing food, sometimes experiencing pain in the process. There are two types: oropharyngeal (which is related to problems in the mouth or pharynx) and esophageal. In oropharyngeal dysphagia, individuals have problems initiating a swallow; in esophageal dysphagia, the person can swallow but problems arise as food passes through the esophagus. This section includes nutrition designs for those with dysphagia or swallowing difficulties.
Related Articles: Dealing with Dysphagia while Maintaining Your Health | Smoothe Foods Thickened Puree Meals
Thick & Easy Texture Modified Bread and Dessert Mix
Confidently serve a variety of great foods with our Thick & Easy Texture Modified Bread and Dessert M...
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Thick and Easy Pureed Bread Mix
Tasty and Easy to make with no cooking necessary, THICK & EASY Pureed Bread Mix allows you the opportunity...
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